Electronic Resources

Homegrown: Identity and Difference in the American War on Terror
 Author:Piotr M. Szpunar
Resource Type:Book
File Type: pdf
Pages:0
  • No Category
Protective Security: Creating Military-Grade Defenses For Your Digital Business
 Author:James Seaman
Resource Type:Book
File Type: pdf
Pages:760
  • No Category
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
 Author:Frederick J. Francis
Resource Type:Book
File Type: pdf
Pages:3130
  • No Category
New Methods of Food Preservation
 Author:G. W. Gould
Resource Type:Book
File Type: pdf
Pages:342
  • No Category
Flood Control and Drainage Engineering, Fourth Edition
 Author:S.N. Ghosh
Resource Type:Book
File Type: pdf
Pages:0
  • No Category
Basic Food Microbiology
 Author:George J. Banwart (auth.)
Resource Type:Book
File Type: pdf
Pages:774
  • No Category
Wine Analysis and Production
 Author:Bruce W. Zoecklein,
Resource Type:Book
File Type: pdf
Pages:638
  • No Category
Mechanism and Theory in Food Chemistry, Second Edition
 Author:Dominic W.S.
Resource Type:Book
File Type: pdf
Pages:460
  • No Category
Images of the Past, 6th Edition
 Author:T. Douglas Price,
Resource Type:Book
File Type: pdf
Pages:651
  • No Category
ISE A History of Europe in the Modern World
 Author:R.R. Palmer
Resource Type:Book
File Type: pdf
Pages:0
  • No Category
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